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Please inform us of any dietary requirements or allergies you may have.
(N) = contains nuts, (D) = contains dairy, (G) = contains gluten, (Ve) = Vegan, (V) = Vegetarian, (GF) = Gluten free
Cocktails – £11
HOUSE
Mint Rum, Coconut, Pear, Lime
Pine Vodka, Cranberry, Orange, Lemon
Rum, Rosehip, Sea Buckthorn, Pineapple (D)
Rum, Pandan, Melon, Fig Leaf
Koji Vodka + Cognac, Chestnut, Apple, Chamomile
Marshmallow Vodka, Beetroot, Anise, Shiso
Gochujang Tequila, Pineapple, Tomato, Lime
Jasmine Tequila, Hot Honey, Grapefruit, Rose
Banana Rum, Miso, Peanut, Custard (D)
Brown Butter Whisky, Blueberry, Maple, Coffee (D)
Tequila, Hay Cream, Pinecone, Cardamom (D)
CLASSICS
Manhattan – Rye Whisky, Sweet Vermouth, Bitters
Margarita – Tequila, Triple Sec, Lime
Daquiri – Rum, Lime, Sugar
Pisco Sour – Pisco, Lemon, Sugar
Off menu classics available upon request.
Beers
SIPA – Endless Summer, Black Iris Brewery, Nottingham 4.5% – £6
Pale – Kaleidoscope, Wiper and True, Bristol, 4.2% – £6
Lager – Today lager, Wiper and True, Bristol, 4.7% – £7
Stout – Espresso Martini Stout, Wiper and True, Bristol, 5.6% – £6.50
Low Alcohol – Tomorrow Lager, Wiper and True, Bristol 0.5% – £6
Low Alchohol – Milkshake Stout, Wiper and True, Bristol, 0.5% – £6
Cider – Oliver’s Fine Cider, Pomona Rolling Blend, 2023, Herefordshire, 6.3% – £7
Soft drinks
Coke/ Diet coke/ Coke Zero – £2.50
Lemonade – £2.50
Peach & Jasmine soda water – £2.50
Pink Grapefruit soda water – £2.50
Ginger Beer – £2.50
Soda Water – £2.50
Tonic – £2.50
House soda
Apple + Elderflower – £4.50
Beetroot + Black Garlic – £4.50
Rhubard + Shiso – £4.50
Pineapple + Gouchujang – £4.50
Wine
(125ml/175ml/Bottle)
White
Terra de Lobos, fernao pires Sauvignon blanc, Portugal, 2023 (House) – £7/£10/£35
Tinpot Hut, Sauvignon blanc, Marlborough, 2025 – £9/£12.50/£45
Rupe Secca, Grillo Sicilia, Italy, 2024 – £8/£11.50/£38
Goldschild, Saar Riesling, Germany, 2023 – £9/£12.50/£45
Orange
bedoba Orange, Georgia, 2022 – £8.50/£12/£40
Red
Terra de Lobos, Castelao Cabernet Sauvignon, Portugal, 2023 (House) – £7/£10/£35
Altos, Las Hormigas, Malbec, Mendoza, Argentina, 2022 – £10/£13.50/£42
Lautarul, Pinot Noir, Romania, 2024 – £8/£11.50/£40
Carlomagno, Primitivo Puglia, Italy, 2023 – £8/£11/£40
XV Pure Cabernet, NSW Australia, 2022 – £10/£13.50/£50
Rose
Terra de Lobos, Touriga Nacional Syrah, Portugal, 2023 (House) – £7/£10/£35
Costeval, Coteaux D’aix-en-Provence, France, 2024 – £10.50/£14/£50
Sparkling wine
Corte Alta Prosecco, Italy (House) – £7/£35
Cremant de Bourgogne, Chardonnay, Pinot Noir & Gamay, France – £10/£50
No Alcohol
Bolle Chardonnay – £7.5
’Champagne’ 100% Chardonnay – £8.50
Rose ‘Champagne’ Chardonnay, Sylvaner, Pinot Noir – £8.50
FOOD
Fried Chicken
All our chickens are free range. Sourced from Packington farm in Barton-under-Needwood and brined in shio koji in house. Please decide whether you would like tenders or wings and then choose your garnish:
6 or 12 wings – £9 / £14
Thigh tenders – £12
- Salt & pepper, Hot honey (G)
- Gochujang buffalo, Blue cheese, Pineapple (D, G)
- Orange glazed BBQ, Sesame, Chilli (G)
Chicken Sandwiches – £14
(Double up! 1 extra thigh – £4)
NEW – The Mexican, fried chicken, adobo sauce, crème fraiche, lettuce, pickles, radish salsa, crispy tortilla, serve in a toasted brioche bun (D,G)
NEW – The Jerk Chicken, Fried chicken, Smoky coffee jerk sauce, Pineapple aioli, Lollo rosso, Cabbage slaw, Plantain crisps, served in a toasted brioche bun (D, G)
The Classic, Fried chicken, Kewpie mayo, Pickles, Lettuce, Cheese sauce, served in a toasted brioche bun (D, G) (Add bacon £3)
The Katsu, Fried chicken, Katsu sauce, Tonkatsu, Pickled carrot slaw, Kewpie mayo, Sesame, served in a toasted brioche bun. (D, G)
The Reuben, Fried chicken, Pastrami, Swiss cheese, Thousand island sauce, Sauerkraut, Pickled gherkins and red onion, served in a toasted brioche bun (D, G)
The Nashville, Nashville hot oil fried chicken, Miso ranch, Pickles, Lollo rosso, Furikake, served on thick door stop toasted bread. (D, G)
The Caprese, Fried chicken, roasted garlic mayo, mozzarella, chilli oil, roasted cherry tomatoes, balsamic glaze and basil pesto (D,G)
Vegetarian – £12
Black bean, Grey oyster mushroom, Yuzu crème fraîche, Lollo rosso, Pickles, Crispy Shallots, served in a toasted brioche bun. (D, G)
Sides
Fries, house seasoning (G, Ve) – £5
Add Parmesan – £2
Tempura grey oyster mushrooms with XO gravy drizzle – £8 (G)
Gochujang loaded fries – Gochujang buffalo sauce, miso ranch, aged bacon bits, Parmesan & chives – £8 (D, G)
House salad – lettuce, buttermilk herb ranch, roasted cherry tomatoes, pickled red onion, bacon bits & croutons – £6 (D, G)
Mac & cheese bites, Vodka sauce, Parmesan (D, G) – £8
Loaded fries – Miso BBQ, Miso ranch, Jalapeños, Bacon bits (D, G) – £8
Okonomiyaki fries – Kewpie mayo, Tonkatsu, Furikake, Beni shoga, Katsuobushi (D, G) – £8
Smashed potato, Truffle goats curd, Crispy onions (D, G, V) – £8
House Pickles – Shiso radishes, Fermented daikon, Cucumber, Cabbage, Chilli (GF, Ve) – £4
Korean style smacked cucumber, Banchan dressing, Furikake, Peanuts (N, GF, Ve) – £4.50
Sauces – £2
Katsu curry sauce (GF)
Scotch Bonnet Mayo (D, GF, V)
Miso BBQ sauce (GF, Ve)
Miso Ranch (D, GF, V)
Garlic Mayo (D, GF, V)
Chicken Skin Aioli – £2.50 (D,G)
Spicy pineapple mayo – £2
Ketchup or Mayo – £1
Soft Serves – £7
Chocolate soft serve, “Oreo”, chocolate brownie, white chocolate custard (D,G,V)
Custard soft serve, blackcurrant compote, chocolate crispy bar, hibiscus syrup (D,V)
Chocolate & Custard soft serve, banana compote, crispy cookie (D,G,V)
Matcha soft serve, blueberry compote, blondie pieces (D,G,V)
Coconut soft serve, cornflakes, chocolate ganache, salted caramel (D,G,V)
A discretionary 10% service charge is added to all of our bills